Antioxidants and the autoxidation of fats VI Inhibitols

被引：39

作者：

Olcott, HS ^{[1
]}

Mattill, HA ^{[1
]}

机构：

[1] State Univ Iowa, Biochem Lab, Iowa City, IA USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1936年 / 58卷

关键词：

D O I：

10.1021/ja01300a036

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1627 / 1630

页数：4

共 18 条

[1] The association of fat-soluble vitamins and antioxidants in some plant tissues [J].

Bradway, EM ;

Mattill, HA .

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[2] A study of the unsaponifiable fraction of wheat germ oil with special reference to vitamin E. [J].

Drummond, JC ;

Singer, E ;

MacWalter, J .

BIOCHEMICAL JOURNAL, 1935, 29 :456-471

[3]

Evans HM, 1936, J BIOL CHEM, V113, P319

[4] Antioxidants and the autoxidation of fats. III [J].

French, RB ;

Olcott, HS ;

Mattill, HA .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 :724-728

[5]

Mattill HA, 1931, J BIOL CHEM, V90, P141

[6]

Mattill HA, 1930, IND ENG CHEM, V22, P341

[7]

NEWTON, 1932, J OIL SOAP, V9, P247

[8]

Olcott HS, 1934, J BIOL CHEM, V104, P423

[9]

Olcott HS, 1931, J BIOL CHEM, V93, P65

[10] Antioxidants and the autoxidation of fats II [J].

Olcott, HS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 (07) :2492-2493

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