5-KETO-D-FRUCTOSE REDUCTASE OF GLUCONOBACTER-INDUSTRIUS - PURIFICATION, CRYSTALLIZATION AND PROPERTIES

被引：8
作者：
AMEYAMA, M
MATSUSHITA, K
SHINAGAWA, E
ADACHI, O
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 04期
关键词：
D O I：
10.1080/00021369.1981.10864616
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：863 / 869
页数：7
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