APPARENT DIGESTIBLE ENERGY AND NITROGEN IN THE FOOD OF THE WEANLING RAT - INFLUENCE ON FOOD CONSUMPTION, NITROGEN RETENTION AND CARCASS COMPOSITION

被引：38
作者：
SIBBALD, IR
BOWLAND, JP
ROBBLEE, AR
BERG, RT
机构：
来源：
JOURNAL OF NUTRITION | 1957年 / 61卷 / 01期
关键词：
D O I：
10.1093/jn/61.1.71
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：71 / 85
页数：15
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