The sugar formation fermentation of the liver.

被引：0
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作者：
Borchardt, L
机构：
来源：
ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE | 1903年 / 100卷 / 5/6期
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中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
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页码：259 / 297
页数：39
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