RELATIONSHIPS BETWEEN CHEMICAL-COMPOSITION OF DURUM-WHEAT SEMOLINA AND MACARONI QUALITY .1. TOTAL, SOLUBLE AND INSOLUBLE PROTEIN

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作者：

TAHA, SA

SAGI, F

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CEREAL RESEARCH COMMUNICATIONS | 1986年 / 14卷 / 03期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：259 / 266

页数：8

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