Effects of organic fertilizers on growth and development of pepper (Capsicum annuum L.)

被引:0
作者
Luna Murillo, Ricardo Augusto [1 ]
Reyes Perez, Juan Jose [1 ]
Lopez Bustamante, Ringo John [1 ]
Reyes Bermeo, Mariana [2 ]
Alava Murillo, Antonio [2 ,3 ]
Velasco Martinez, Alfonso [2 ]
Alvarez Perdomo, Guido [2 ]
Castillo Vera, Hector [2 ]
Cedeno Troya, Dolores Magaly [4 ]
Macoas Pettao, Ramon [5 ]
机构
[1] Univ Tecn Cotopaxi, Sect Virgen, Av Los Almendros Pujil,Edificio Univ, Cotopaxi 050202, Ecuador
[2] Univ Tecn Estatal Quevedo, Quevedo 120554, Ecuador
[3] Univ Agr Ecuador, Guayaquil 090150, Ecuador
[4] Univ Reg Autooma Los Andes, Valencia 120554, Ecuador
[5] Univ Tecn Babahoyo, Valencia 100150, Ecuador
来源
CENTRO AGRICOLA | 2015年 / 42卷 / 04期
关键词
biofertilizers; Capsicum annuum; morphometric variables;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Organic fertilizers are biofertilizers for crop treatment as activators of the physiologic functions, so that its application makes better use of nutrients and represent an appropriate option to address the problems of chemical fertilization. The objective of the present study was to determine the effect of two organic fertilizers on the growth and development of pepper plants, which were subjected to different doses of these fertilizers in a completely randomized design with five repetitions. The work was developed in the Experimental Center "The Beach", belonging to the Technical University of Cotopaxi, extension La Mana. The stem length, number of fruits, fruit diameter, and fresh biomass of the fruit were measured. The results showed that the pepper plants with the application of organic fertilizers stimulated the variables height of the plant, number of fruits, long of the fruit, diameter of the fruits and fresh biomass of the fruits.
引用
收藏
页码:11 / 18
页数:8
相关论文
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