SEPARATION AND POLYCHROMATIC IDENTIFICATION OF SOME AMINO-ACIDS PRESENT IN CARROT PROTEIN

被引：0

作者：

HAWORTH, DT ^{[1
]}

HECK, LJ ^{[1
]}

机构：

[1] MARQUETTE UNIV,DEPT CHEM,MILWAUKEE,WI 53233

来源：

SEPARATION SCIENCE | 1973年 / 8卷 / 03期

关键词：

D O I：

10.1080/00372367308058014

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：399 / 403

页数：5

共 11 条

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[2] DUNNSCHICHT-CHROMATOGRAPHIE VON AMINOSAUREN
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NIEDERWIESER, A
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[3] BRENNER M, 1969, THIN LAYER CHROMATOG
[4] THIN-LAYER AND COLUMN CHROMATOGRAPHIC SEPARATION OF SOME INORGANIC ANIONS ON MICROCRYSTALLINE CELLULOSE
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ZIEGERT, RM
[J]. JOURNAL OF CHROMATOGRAPHY, 1968, 38 (04): : 544 - &
[5] THIN-LAYER CHROMATOGRAPHY OF SOME INORGANIC COMPLEXES USING MICROCRYSTALLINE CELLULOSE AS SEPARATION MEDIUM
HAWORTH, DT
ZETLMEIS.MJ
[J]. SEPARATION SCIENCE, 1968, 3 (02): : 145 - &
[6] HAWORTH DT, 1967, J CHROMATOGR, V30, P637
[7] HAWORTH DT, 1970, J CHROMATOGR, V48, P581
[8] MARTIN AJP, 1944, BIOCHEM J, V38, P224
[9] POLYCHROMATIC TECHNIQUE FOR THE IDENTIFICATION OF AMINO ACIDS ON PAPER CHROMATOGRAMS
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LYTLE, RI
[J]. ANALYTICAL CHEMISTRY, 1959, 31 (05) : 926 - 928
[10] SAPID COMPONENTS IN CARROT
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TAKE, T
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (05) : 392 - &