SEPARATION AND POLYCHROMATIC IDENTIFICATION OF SOME AMINO-ACIDS PRESENT IN CARROT PROTEIN

被引：0

作者：

HAWORTH, DT ^{[1
]}

HECK, LJ ^{[1
]}

机构：

[1] MARQUETTE UNIV,DEPT CHEM,MILWAUKEE,WI 53233

来源：

SEPARATION SCIENCE | 1973年 / 8卷 / 03期

关键词：

D O I：

10.1080/00372367308058014

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：399 / 403

页数：5

共 11 条

[1]

Blackburn S., 1968, METHODS TECHNIQUES

[2] DUNNSCHICHT-CHROMATOGRAPHIE VON AMINOSAUREN [J].

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NIEDERWIESER, A .

EXPERIENTIA, 1960, 16 (08) :378-383

[3]

BRENNER M, 1969, THIN LAYER CHROMATOG

[4] THIN-LAYER AND COLUMN CHROMATOGRAPHIC SEPARATION OF SOME INORGANIC ANIONS ON MICROCRYSTALLINE CELLULOSE [J].

HAWORTH, DT ;

ZIEGERT, RM .

JOURNAL OF CHROMATOGRAPHY, 1968, 38 (04) :544-&

[5] THIN-LAYER CHROMATOGRAPHY OF SOME INORGANIC COMPLEXES USING MICROCRYSTALLINE CELLULOSE AS SEPARATION MEDIUM [J].

HAWORTH, DT ;

ZETLMEIS.MJ .

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[6]

HAWORTH DT, 1967, J CHROMATOGR, V30, P637

[7]

HAWORTH DT, 1970, J CHROMATOGR, V48, P581

[8]

MARTIN AJP, 1944, BIOCHEM J, V38, P224

[9] POLYCHROMATIC TECHNIQUE FOR THE IDENTIFICATION OF AMINO ACIDS ON PAPER CHROMATOGRAMS [J].

MOFFAT, ED ;

LYTLE, RI .

ANALYTICAL CHEMISTRY, 1959, 31 (05) :926-928

[10] SAPID COMPONENTS IN CARROT [J].

OTSUKA, H ;

TAKE, T .

JOURNAL OF FOOD SCIENCE, 1969, 34 (05) :392-&

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