In vitro regeneration of high value spice Crocus sativus L.: A concise appraisal

被引：15
作者：
Gantait, Saikat [1 ]
Vahedi, Maryam [2 ]
机构：
[1] Ramakrishna Mission Vivekananda Univ, Sasya Shyamala Krishi Vigyan Kendra, Kolkata 700150, India
[2] Univ Tehran, Fac Agr Sci & Engn, Dept Hort Sci, Coll Agr & Nat Resources, Karaj 4111, Iran
来源：
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS | 2015年 / 2卷 / 04期
关键词：
Callus; Crocin; Genetic transformation; Organogenesis; Saffron; Somatic embryogenesis;
D O I：
10.1016/j.jarmap.2015.07.003
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
This review focuses on in vitro culture of saffron (Crocus sativus L.) based on considerable researches for the last two decades. Multiple endeavors have been taken to modernize the cultivation of the saffron to fulfill the requirement efficient large-scale production of pathogen-free corms, for which tissue culture was proven ideal. The usage of tissue culture techniques has been successfully implemented with the saffron. Here in this review special emphasis has been given to influence of explant and carbohydrate source, plant hormones, and microenvironment during in vitro culture. The cumulative information from this review would be of indispensible importance for the Crocus scientists for further exploration aiming quality enhancement of this potential herb. (C) 2015 Elsevier GmbH. All rights reserved.
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收藏
页码：124 / 133
页数：10
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