CHARACTERIZATION OF CARAMBOLA AND YELLOW PASSION-FRUIT ESSENCES PRODUCED BY A TASTE CITRUS EVAPORATOR

被引：0
|
作者：
NAGY, S
BARROS, S
机构：
[1] FLORIDA DEPT CITRUS,LAKE ALFRED,FL 33850
[2] UNIV FLORIDA,CTR AGR RES & EDUC,LAKE ALFRED,FL 33850
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：2 / AGFD
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