CHARACTERIZATION OF CARAMBOLA AND YELLOW PASSION-FRUIT ESSENCES PRODUCED BY A TASTE CITRUS EVAPORATOR

被引：0
|
作者：
NAGY, S
BARROS, S
机构：
[1] FLORIDA DEPT CITRUS,LAKE ALFRED,FL 33850
[2] UNIV FLORIDA,CTR AGR RES & EDUC,LAKE ALFRED,FL 33850
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：2 / AGFD
相关论文
共 43 条
  • [1] CHARACTERIZATION OF CARAMBOLA AND YELLOW PASSION-FRUIT ESSENCES PRODUCED BY A THERMALLY ACCELERATED SHORT-TIME EVAPORATION CITRUS EVAPORATOR
    NAGY, S
    BARROS, S
    CHEN, CS
    FRUIT FLAVORS: BIOGENESIS, CHARACTERIZATION, AND AUTHENTICATION, 1995, 596 : 48 - 58
  • [2] DEVELOPMENT AND RIPENING OF YELLOW PASSION-FRUIT
    ENAMORADO, HEP
    FINGER, FL
    BARROS, RS
    PUSCHMANN, R
    JOURNAL OF HORTICULTURAL SCIENCE, 1995, 70 (04): : 573 - 576
  • [3] YELLOW PASSION-FRUIT IRRIGATED IN DIFERENT CROPPING SYSTEMS
    De Souza, Samuel Ferreira
    Ribeiro, Valtemir Goncalves
    REVISTA BRASILEIRA DE FRUTICULTURA, 2016, 38 (03)
  • [4] Nitrogen doses on development of "tall seedlings" of yellow passion-fruit
    de Almeida Bertani, Rosemary Marques
    da Silva, Sueellen Pereira
    Fernandes Deus, Angelica Cristina
    Antunes, Andrea Maria
    Fischer, Ivan Herman
    REVISTA DE AGRICULTURA NEOTROPICAL, 2019, 6 (01): : 29 - 35
  • [5] TEMPERATURE AND STORAGE TIME AFFECT QUALITY OF YELLOW PASSION-FRUIT
    ARJONA, HE
    MATTA, FB
    GARNER, JO
    HORTSCIENCE, 1992, 27 (07) : 809 - 810
  • [6] Growth of yellow passion-fruit seedlings in different substrates under salt stress
    Lessa, Carla Ingryd Nojosa
    de Sousa, Geocleber Gomes
    Sousa, Henderson Castelo
    da Silva Junior, Francisco Barroso
    Leite, Kelly Nascimento
    Moraes, Joao Gutemberg Leite
    WATER RESOURCES AND IRRIGATION MANAGEMENT-WRIM, 2023, 12 (1-3): : 91 - 100
  • [7] PASSION-FRUIT YELLOW MOSAIC-VIRUS, A NEW TYMOVIRUS FOUND IN BRAZIL
    CRESTANI, OA
    KITAJIMA, EW
    LIN, MT
    MARINHO, VLA
    PHYTOPATHOLOGY, 1986, 76 (09) : 951 - 955
  • [8] COMPOSITION OF BABACO, FEIJOA, PASSION-FRUIT AND TAMARILLO PRODUCED IN GALICIA (NW SPAIN)
    ROMERORODRIGUEZ, MA
    VAZQUEZODERIZ, ML
    LOPEZHERNANDEZ, J
    SIMALLOZANO, J
    FOOD CHEMISTRY, 1994, 49 (03) : 251 - 255
  • [9] EFFECT OF N, P AND K ON YIELD, NUTRITIONAL-STATUS AND FRUIT-QUALITY OF YELLOW PASSION-FRUIT
    COLAUTO, NM
    MANICA, I
    RIBOLDI, J
    MIELNICZUK, J
    PESQUISA AGROPECUARIA BRASILEIRA, 1986, 21 (07) : 691 - 695
  • [10] WRAPPING IN POLYVINYL-CHLORIDE FILM SLOWS QUALITY LOSS OF YELLOW PASSION-FRUIT
    ARJONA, HE
    MATTA, FB
    GARNER, JO
    HORTSCIENCE, 1994, 29 (04) : 295 - 296
12345