ENZYMATIC DETERMINATION OF BETA-GLUCAN IN CEREAL-BASED FOOD-PRODUCTS

被引：0
|
作者：
CARR, JM
GLATTER, S
JERACI, JL
LEWIS, BA
机构：
[1] CORNELL UNIV,DIV NUTR SCI,SAVAGE HALL,ITHACA,NY 14853
[2] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853
来源：
CEREAL CHEMISTRY | 1990年 / 67卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：226 / 229
页数：4
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