THE FRACTIONATION OF POTATO STARCH .6. THE RETROGRADATION OF POTATO STARCH FRACTIONS

被引：2
|
作者：
LAMPITT, LH
FULLER, CHF
GOLDENBERG, N
GREEN, GH
机构：
来源：
JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON | 1948年 / 67卷 / 05期
关键词：
D O I：
10.1002/jctb.5000670504
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：179 / 184
页数：6
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