DETERMINATION OF WATER BY NUCLEAR MAGNETIC ABSORPTION IN POTATO AND APPLE TISSUE

被引：17
作者：
SHAW, TM
ELSKEN, RH
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 02期
关键词：
D O I：
10.1021/jf60060a008
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：162 / 164
页数：3
相关论文
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[1]   TECHNIQUE FOR CONTINUOUS INTENSITY STANDARDIZATION IN QUANTITATIVE ANALYSIS BY NUCLEAR MAGNETIC ABSORPTION [J].
ELSKEN, RH ;
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ANALYTICAL CHEMISTRY, 1955, 27 (02) :290-292
[2]   DETERMINATION OF WATER BY NUCLEAR MAGNETIC RESONANCE IN HYGROSCOPIC MATERIALS CONTAINING SOLUBLE SOLIDS [J].
PALMER, KJ ;
ELSKEN, RH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (02) :165-167
[3]   DETERMINATION OF HYDROGEN IN LIQUIDS AND SUSPENSIONS BY NUCLEAR MAGNETIC ABSORPTION [J].
SHAW, TM ;
ELSKEN, RH .
ANALYTICAL CHEMISTRY, 1955, 27 (12) :1983-1985
[4]   TECHNIQUES FOR NUCLEAR MAGNETIC RESONANCE MEASUREMENTS ON GRANULAR HYGROSCOPIC MATERIALS [J].
SHAW, TM ;
ELSKEN, RH .
JOURNAL OF APPLIED PHYSICS, 1955, 26 (03) :313-317
[5]  
SMOCK RM, 1950, APPLES APPLE PRODUCT
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