LONG-TERM ACCEPTANCE OF LOW-LACTOSE MILK

被引：23

作者：

CHENG, AHR

BRUNSER, O

ESPINOZA, J

FONES, HL

MONCKEBERG, F

CHICHESTER, CO

RAND, G

HOURIGAN, AG

机构：

[1] UNIV CHILE,INST NUTR & FOOD TECHNOL,SANTIAGO 11,CHILE

[2] UNIV RHODE ISL,DEPT FOOD SCI & TECHNOL & NUTR & DIETET,KINGSTON,RI 02881

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1979年 / 32卷 / 10期

关键词：

D O I：

10.1093/ajcn/32.10.1989

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1989 / 1993

页数：5

共 18 条

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[6] SYMPTOM RESPONSE TO LACTOSE-REDUCED MILK IN LACTOSE-INTOLERANT ADULTS [J].

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[7]

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[8]

PAIGE DM, 1971, JOHNS HOPKINS MED J, V129, P163

[9] MILK AND LACTOSE-HYDROLYZED MILK [J].

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AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (05) :695-697

[10]

RAND AG, 1973, AUST J DAIRY TECHNOL, V28, P63

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