STUDIES ON THE RESPONSE OF LIVER XANTHINE OXIDASE TO DIETARY PROTEIN IN WEANLING RATS

被引：23

作者：

LITWACK, G

FATTERPAKER, P

WILLIAMS, JN

ELVEHJEM, CA

机构：

来源：

JOURNAL OF NUTRITION | 1954年 / 52卷 / 02期

关键词：

D O I：

10.1093/jn/52.2.187

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：187 / 197

页数：11

共 18 条

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[3]

DERENZO EC, 1953, FED PROC, V12, P196

[4] FURTHER STUDIES RELATING LIVER XANTHINE OXIDASE TO QUALITY OF DIETARY PROTEIN [J].

LITWACK, G ;

WILLIAMS, JN ;

FATTERPAKER, P ;

CHEN, L ;

ELVEHJEM, CA .

JOURNAL OF NUTRITION, 1953, 49 (04) :579-588

[5]

LITWACK G, 1953, J BIOL CHEM, V201, P261

[6]

LITWACK G, 1953, J BIOL CHEM, V200, P303

[7]

LITWACK G, 1950, J BIOL CHEM, V187, P605

[8] A STUDY OF THE RELATIONSHIP OF LIVER XANTHINE OXIDASE TO QUALITY OF DIETARY PROTEIN [J].

LITWACK, G ;

WILLIAMS, JN ;

CHEN, L ;

ELVEHJEM, CA .

JOURNAL OF NUTRITION, 1952, 47 (02) :299-306

[9]

MILLER LL, 1948, J BIOL CHEM, V172, P113

[10]

RICHERT DA, 1951, J BIOL CHEM, V192, P49

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