DIMETHYL SULFIDE - A REVIEW

被引：94

作者：

ANNESS, BJ

BAMFORTH, CW

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1982年 / 88卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1982.tb04101.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：244 / 252

页数：9

共 77 条

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[4]

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[5] THE DETERMINATION OF DIMETHYLSULFOXIDE IN AQUEOUS-SOLUTION [J].

ANNESS, BJ .

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[6] THE REDUCTION OF DIMETHYLSULFOXIDE TO DIMETHYL SULFIDE DURING FERMENTATION [J].

ANNESS, BJ .

JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (03) :134-137

[7] MEASUREMENT OF DIMETHYLSULFOXIDE IN BARLEY AND MALT AND ITS REDUCTION TO DIMETHYL SULFIDE BY YEAST [J].

ANNESS, BJ ;

BAMFORTH, CW ;

WAINWRIGHT, T .

JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) :346-349

[8]

[Anonymous], 1968, P ANN M AM SOC BREW

[9]

Bamforth C. W., 1979, SOC GEN MICROBIOL Q, V6, P160

[10] THE ROLE OF DIMETHYLSULFOXIDE REDUCTASE IN THE FORMATION OF DIMETHYL SULFIDE DURING FERMENTATIONS [J].

BAMFORTH, CW ;

ANNESS, BJ .

JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (01) :30-34

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