EFFECTS OF CARBON DIOXIDE AND VACUUM PACKAGING ON COLOR AND BACTERIAL COUNT OF MEAT

被引：34

作者：

BARAN, WL

KRAFT, AA

WALKER, HW

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 03期

关键词：

D O I：

10.4315/0022-2747-33.3.77

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：77 / &

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