SUCROSE BREAKDOWN AND SYNTHESIS IN RIPENING GRAPE BERRY

[1] Amerine M., 1956, WINES VINES, V32, P27

[2] Amerine M.A., 1956, WINES VINES, V37, P53

[3] BETA-FRUCTOFURANOSIDASE FROM GRAPE BERRIES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 110 (01) : 134 - &

[4] COLORIMETRIC ANALYSIS OF SUGARS [J]. METHODS IN ENZYMOLOGY, 1957, 3 : 73 - 105

[5] CARDINI C. E., 1955, JOUR BIOL CHEM, V214, P149

[6] SYNTHESIS OF ORGANIC ACIDS IN FRUIT OF GRAPE [J]. NATURE, 1962, 195 (4844) : 917 - &

[7] KLIEWER W. M., 1965, AMER J ENOL VITICULT, V16, P101

[8] KLIEWER W. M., 1965, AMER J ENOL VITICULT, V16, P92

[9] INFLUENCE OF ENVIRONMENT ON METABOLISM OF ORGANIC ACIDS + CARBOHYDRATES IN VITIS VINIFERA .I. TEMPERATURE [J]. PLANT PHYSIOLOGY, 1964, 39 (06) : 869 - &

[10] Peynaud E., 1958, AM J ENOL VITICUL, V9, P32

[1] Amerine M., 1956, WINES VINES, V32, P27

[2] Amerine M.A., 1956, WINES VINES, V37, P53

[3] BETA-FRUCTOFURANOSIDASE FROM GRAPE BERRIES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 110 (01) : 134 - &

[4] COLORIMETRIC ANALYSIS OF SUGARS [J]. METHODS IN ENZYMOLOGY, 1957, 3 : 73 - 105

[5] CARDINI C. E., 1955, JOUR BIOL CHEM, V214, P149

[6] SYNTHESIS OF ORGANIC ACIDS IN FRUIT OF GRAPE [J]. NATURE, 1962, 195 (4844) : 917 - &

[7] KLIEWER W. M., 1965, AMER J ENOL VITICULT, V16, P101

[8] KLIEWER W. M., 1965, AMER J ENOL VITICULT, V16, P92

[9] INFLUENCE OF ENVIRONMENT ON METABOLISM OF ORGANIC ACIDS + CARBOHYDRATES IN VITIS VINIFERA .I. TEMPERATURE [J]. PLANT PHYSIOLOGY, 1964, 39 (06) : 869 - &

[10] Peynaud E., 1958, AM J ENOL VITICUL, V9, P32