SUCROSE BREAKDOWN AND SYNTHESIS IN RIPENING GRAPE BERRY

被引：15

作者：

HARDY, PJ

机构：

来源：

关键词：

D O I：

10.1071/BI9670465

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：465 / &

共 13 条

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[8]

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