SERUM-LIPID RESPONSE TO OAT PRODUCT INTAKE WITH A FAT-MODIFIED DIET

被引：0

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作者：

VANHORN, LV

LIU, K

PARKER, D

EMIDY, L

LIAO, Y

PAN, WH

GIUMETTI, D

HEWITT, J

STAMLER, J

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来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1986年 / 86卷 / 06期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：759 / 764

页数：6

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