THE RECOVERY OF SUBLETHALLY INJURED ESCHERICHIA-COLI FROM FROZEN MEAT

被引：18
作者：
MACKEY, BM
DERRICK, CM
THOMAS, JA
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1980年 / 48卷 / 02期
关键词：
D O I：
10.1111/j.1365-2672.1980.tb01231.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：315 / 324
页数：10
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