STUDIES OF CARBONYL COMPOUNDS PRODUCED BY SUGAR-AMINO ACID REACTIONS .2. IN BREAD SYSTEMS

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作者：

SALEM, A

ROONEY, LW

JOHNSON, JA

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CEREAL CHEMISTRY | 1967年 / 44卷 / 06期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：576 / &

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