DETERMINATION OF VITAMIN-A IN FOOD COMPOSITES BY HIGH-SPEED LIQUID-CHROMATOGRAPHY

被引：18

作者：

HEAD, MK ^{[1
]}

GIBBS, E ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01507.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：395 / 398

页数：4

共 8 条

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[3] FLUOROMETRIC-DETERMINATION OF VITAMIN-A IN FOODS [J].

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[4]

GARRY PJ, 1970, CLIN CHEM, V16, P766

[5]

PURCELL AE, 1962, FOOD TECHNOL-CHICAGO, V16, P99

[6] FLUOROMETRIC DETERMINATION OF VITAMIN-A IN HUMAN BLOOD AND LIVER [J].

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MURRAY, TK .

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[7] APPLICATION OF LIQUID CHROMATOGRAPHY IN FOOD ANALYSIS [J].

VANDEWEE.T ;

WIERSUM, ML ;

REISSENW.H .

JOURNAL OF CHROMATOGRAPHY, 1973, 83 (AUG29) :455-460

[8] QUANTITATIVE ANALYSIS OF FAT-SOLUBLE VITAMINS BY HIGH-SPEED LIQUID CHROMATOGRAPHY [J].

WILLIAMS, RC ;

SCHMIT, JA ;

HENRY, RA .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1972, 10 (08) :494-&

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