EFFECT OF HEATING ON GENERATION OF CHOLESTEROL OXIDATION-PRODUCTS IN EGG-YOLK

被引:0
作者
NABER, EC
BIGGERT, MD
机构
[1] OHIO STATE UNIV,DEPT POULTRY SCI,COLUMBUS,OH 43210
[2] OHIO AGR RES & DEV CTR,COLUMBUS,OH 43210
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
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页码:1642 / 1643
页数:2
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