EFFECT OF HEATING ON GENERATION OF CHOLESTEROL OXIDATION-PRODUCTS IN EGG-YOLK

被引：0
作者：
NABER, EC
BIGGERT, MD
机构：
[1] OHIO STATE UNIV,DEPT POULTRY SCI,COLUMBUS,OH 43210
[2] OHIO AGR RES & DEV CTR,COLUMBUS,OH 43210
来源：
POULTRY SCIENCE | 1980年 / 59卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1642 / 1643
页数：2
相关论文
共 50 条
[21]   ATHEROGENICITY OF CHOLESTEROL OXIDATION-PRODUCTS [J].
LANKIN, VZ ;
VIKHERT, AM ;
TIKHAZE, AK ;
NEKRASOV, AS ;
SOGOIAN, SM .
DOKLADY AKADEMII NAUK SSSR, 1987, 296 (02) :478-482
[22]   EXTRACTION OF EGG-YOLK OIL OF REDUCED CHOLESTEROL CONTENT [J].
TOKARSKA, B ;
CLANDININ, MT .
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1985, 18 (03) :256-258
[23]   GENETIC-ANALYSIS OF CHICKEN EGG-YOLK CHOLESTEROL [J].
BECKER, WA ;
SPENCER, JV ;
VERSTRATE, JA ;
MIROSH, LW .
POULTRY SCIENCE, 1977, 56 (03) :895-901
[24]   CHOLESTEROL CONTENT IN EGG-YOLK OF JAPANESE-QUAIL [J].
SIMEONOVOVA, J ;
BAUMGARTNER, J ;
VINTEROVA, J .
ZIVOCISNA VYROBA, 1992, 37 (6-7) :615-623
[25]   SOME PROPERTIES OF PARTICLES OF EGG-YOLK PHOSPHATIDYLCHOLINE AND CHOLESTEROL [J].
HORWITZ, C ;
KRUT, L ;
KAMINSKY, LS .
CHEMISTRY AND PHYSICS OF LIPIDS, 1972, 8 (03) :185-&
[26]   THERMAL-RESISTANCE OF SALMONELLA SPP AND LISTERIA-MONOCYTOGENES IN LIQUID EGG-YOLK AND EGG-YOLK PRODUCTS [J].
PALUMBO, MS ;
BEERS, SM ;
BHADURI, S ;
PALUMBO, SA .
JOURNAL OF FOOD PROTECTION, 1995, 58 (09) :960-966
[27]   EFFECT OF OXIDATION ON CHEMICAL SPECTRAL AND IMMUNOCHEMICAL PROPERTIES OF EGG-YOLK LIPOPROTEIN [J].
HARA, I ;
SHIMASAKI, H ;
SATO, J .
LIPIDS, 1973, 8 (11) :623-626
[28]   GENETIC-VARIATION OF EGG-YOLK CHOLESTEROL CONTENT [J].
BAUMGARTNER, J .
ZIVOCISNA VYROBA, 1995, 40 (05) :233-239
[29]   Generation and application of chicken egg-yolk antibodies [J].
Tini, M ;
Jewell, UR ;
Camenisch, G ;
Chilov, D ;
Gassman, M .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY, 2002, 131 (03) :569-574
[30]   EFFECT OF PROTEIN DISRUPTION BY DENATURATION AND HYDROLYSIS ON EGG-YOLK LIPID OXIDATION [J].
PIKE, OA ;
PENG, IC .
JOURNAL OF FOOD SCIENCE, 1988, 53 (02) :428-431
12345