EFFECT OF HEATING ON GENERATION OF CHOLESTEROL OXIDATION-PRODUCTS IN EGG-YOLK

被引：0
作者：
NABER, EC
BIGGERT, MD
机构：
[1] OHIO STATE UNIV,DEPT POULTRY SCI,COLUMBUS,OH 43210
[2] OHIO AGR RES & DEV CTR,COLUMBUS,OH 43210
来源：
POULTRY SCIENCE | 1980年 / 59卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1642 / 1643
页数：2
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