PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE IN REDHAVEN PEACHES

被引：7
|
作者：
FLURKEY, WH
JEN, JJ
机构：
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
[2] CLEMSON UNIV,DEPT FOOD SCI & BIOCHEM,CLEMSON,SC 29631
来源：
BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN | 1980年 / 175卷 / 07期
关键词：
D O I：
10.1016/S0015-3796(80)80017-5
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：637 / 642
页数：6
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