EFFECT OF GROWTH TEMPERATURE ON THE LIPID-COMPOSITION OF MYCOBACTERIUM-SMEGMATIS ATCC 607

被引：28

|

作者：

TANEJA, R

MALIK, U

KHULLER, GK

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1979年 / 113卷 / AUG期

关键词：

D O I：

10.1099/00221287-113-2-413

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：413 / 416

页数：4

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