SOME PHYSICAL CHARACTERISTICS OF REARRANGED LARD

[1] BAILEY AE, 1953, 5TH P RES C AM MEAT, P11

[2] Bailey AE., 1951, IND OIL FAT PRODUCTS

[3] HOLMAN RT, 1952, PROGR CHEM FATS OTHE, V2

[4] TRIPLE CHAIN-LENGTH STRUCTURES OF SATURATED TRIGLYCERIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (01) : 248 - 254

[5] FRACTIONATION OF LARD AND TALLOW BY SYSTEMATIC CRYSTALLIZATION [J]. OIL AND SOAP, 1946, 23 (09): : 276 - 282

[6] SLATER LE, 1953, FOOD ENG SEP, P72

[7] Van der Wal R. J., 1951, US Patent, Patent No. [2,571,315, 2571315]

[1] BAILEY AE, 1953, 5TH P RES C AM MEAT, P11

[2] Bailey AE., 1951, IND OIL FAT PRODUCTS

[3] HOLMAN RT, 1952, PROGR CHEM FATS OTHE, V2

[4] TRIPLE CHAIN-LENGTH STRUCTURES OF SATURATED TRIGLYCERIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (01) : 248 - 254

[5] FRACTIONATION OF LARD AND TALLOW BY SYSTEMATIC CRYSTALLIZATION [J]. OIL AND SOAP, 1946, 23 (09): : 276 - 282

[6] SLATER LE, 1953, FOOD ENG SEP, P72

[7] Van der Wal R. J., 1951, US Patent, Patent No. [2,571,315, 2571315]