THE EFFECT OF ANAEROBIC METABOLISM OF GRAPE BERRY SKINS ON PHENOLIC-COMPOUNDS

被引：0

作者：

RAMOS, T

FLEURIET, A

RASCALOU, M

MACHEIX, JJ

机构：

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1993年 / 44卷 / 01期

关键词：

ANAEROBIC METABOLISM; PHENOLICS; GRAPE SKINS;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Anthocyanins and hydroxycinnamoyl tartaric acid esters present in the skins of grapes berries (cv. Carignane) decreased gradually during anaerobic treatment under CO2. Conversely, the ratios: malvidin-3-glucoside/malvidin-3-glucoside-p-coumarate and caffeoyl tartaric acid/p-coumaroyl tartaric acid esters increased linearly. Free hydroxycinnamic acids could not be detected at any time.

引用

页码：13 / 16

页数：4

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