FLAVOR BIOGENESIS IN FERMENTATION BEVERAGES (WINE, BEER)

被引：0
|
作者：
DRAWERT, F
TRESSL, R
机构：
[1] TECH UNIV MUNICH,MUNICH,WEST GERMANY
[2] TECH UNIV BERLIN,BERLIN,GERMANY
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1972年 / 164卷 / AUG-S期
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：66 / &
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