Scientific Opinion on the safety and efficacy of aliphatic and aromatic hydrocarbons (chemical group 31) when used as flavourings for all animal species EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

被引:53
作者
Aquilina, Gabriele [1 ]
Bampidis, Vasileios [1 ]
Bastos, Maria De Lourdes [1 ]
Costa, Lucio Guido [1 ]
Flachowsky, Gerhard [1 ]
Gralak, Mikolaj Antoni [1 ]
Hogstrand, Christer [1 ]
Leng, Lubomir [1 ]
Lopez-Puente, Secundino [1 ]
Martelli, Giovanna [1 ]
Mayo, Baltasar [1 ]
Ramos, Fernando [1 ]
Renshaw, Derek [1 ]
Rychen, Guido [1 ]
Saarela, Maria [1 ]
Sejrsen, Kristen [1 ]
Van Beelen, Patrick [1 ]
Wallace, Robert John [1 ]
Westendorf, Johannes [1 ]
机构
[1] EFSA, Parma, Italy
关键词
sensory additives; aliphatic and aromatic hydrocarbons; chemical group 31;
D O I
10.2903/j.efsa.2015.4053
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Chemical group 31 consists of aliphatic and aromatic hydrocarbons, of which 17 are currently authorised for use as flavours in food. This opinion concerns nine compounds from this group. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) is unable to perform an assessment of 1,4(8), 12bisabolatriene [01.016] due to the lack of data on its purity. The Panel concludes that D-limonene [01.045] is safe for all animal species, except for male rats, at the proposed maximum dose level (25 mg/kg feed). 1-Isopropyl-4methylbenzene [01.002] is safe for all target species, except cats, at the proposed maximum dose level (25 mg/kg feed), with a margin of safety ranging from 1-fold (no margin of safety) to 3.2-fold. For cats the calculated maximum safe concentration is 14 mg/kg complete feed. For the compounds belonging to Cramer Class I, terpinolene [01.005], alpha-phellandrene [01.006], 1-isopropenyl-4-methylbenzene [01.010], alpha-terpinene [01.019], gamma-terpinene [01.020] and L-limonene [01.046], the calculated safe use level is 1.5 mg/kg complete feed for cattle, salmonids and non-food-producing animals and 1 mg/kg complete feed for pigs and poultry. The absence of a margin of safety would not allow the simultaneous administration in feed and water for drinking of these substances. Overall, the FEEDAP Panel is not in the position to conclude on the use of these additives in water for drinking. No safety concern would arise for the consumer from the use of these compounds up to the highest safe levels in feeds. All compounds should be considered irritant to skin, eyes and respiratory tract and as skin sensitisers. No risk for the safety for the environment is foreseen. Since all of the compounds under assessment are used in food as flavourings, and their function in feed is essentially the same as that in food, no further demonstration of efficacy is necessary. (C) European Food Safety Authority, 2015
引用
收藏
页数:22
相关论文
共 46 条
[1]   Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk [J].
Abilleira, Eunate ;
Virto, Mailo ;
Isabel Najera, Ana ;
Albisu, Marta ;
Jose Perez-Elortondo, Francisco ;
Carlos Ruiz de Gordoa, Juan ;
de Renobales, Mertxe ;
Barron, Luis Javier R. .
JOURNAL OF DAIRY RESEARCH, 2011, 78 (02) :129-135
[2]   Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) [J].
Anadon, Arturo ;
Binderup, Mona-Lise ;
Bursch, Wilfried ;
Castle, Laurence ;
Crebelli, Riccardo ;
Engel, Karl-Heinz ;
Franz, Roland ;
Gontard, Nathalie ;
Haertle, Thomas ;
Husoy, Trine ;
Jany, Klaus-Dieter ;
Leclercq, Catherine ;
Lhuguenot, Jean Claude ;
Mennes, Wim ;
Milana, Maria Rosaria ;
Pfaff, Karla ;
Svensson, Kettil ;
Toldra, Fidel ;
Waring, Rosemary ;
Woelfle, Detlef .
EFSA JOURNAL, 2011, 9 (06)
[3]   Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) [J].
Anadon, Arturo ;
Bindemp, Mona-Lise ;
Bursch, Wilfried ;
Castle, Laurence ;
Crebelli, Riccardo ;
Engel, Karl-Heinz ;
Franz, Roland ;
Gontard, Nathalie ;
Haertle, Thomas ;
Husoy, Trine ;
Jany, Klaus-Dieter ;
Leclercq, Catherine ;
Lhuguenot, Jean Claude ;
Mennes, Wim ;
Milana, Maria Rosaria ;
Pfaff, Karla ;
Svensson, Kettil ;
Toldra, Fidel ;
Waring, Rosemary ;
Woelfle, Detlef .
EFSA JOURNAL, 2011, 9 (06)
[4]   Flavouring Group Evaluation 25, Revision 1 (FGE.25Rev1): Aliphatic and aromatic hydrocarbons from chemical group 31 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) [J].
Anadon, Arturo ;
Bell, David ;
Binderup, Mona-Lise ;
Bursch, Wilfried ;
Castle, Laurence ;
Crebelli, Riccardo ;
Engel, Karl-Heinz ;
Franz, Roland ;
Gontard, Nathalie ;
Haertle, Thomas ;
Husoy, Trine ;
Jany, Klaus-Dieter ;
Leclercq, Catherine ;
Lhuguenot, Jean Claude ;
Mennes, Wim ;
Milana, Maria Rosaria ;
Pfaff, Karla ;
Svensson, Kettil ;
Toldra, Fidel ;
Waring, Rosemary ;
Woelfle, Detlef .
EFSA JOURNAL, 2010, 8 (05)
[5]   Guidance for the preparation of dossiers for sensory additives [J].
Aquilina, Gabriele ;
Bories, Georges ;
Chesson, Andrew ;
Cocconcelli, Pier Sandro ;
de Knecht, Joop ;
Dierick, Noel Albert ;
Gralak, Mikolaj Antoni ;
Gropp, Juergen ;
Halle, Ingrid ;
Hogstrand, Christer ;
Kroker, Reinhard ;
Leng, Lubomir ;
Puente, Secundino Lopez ;
Haldorsen, Anne-Katrine Lundebye ;
Mantovani, Alberto ;
Martelli, Giovanna ;
Mezes, Miklos ;
Renshaw, Derek ;
Saarela, Maria ;
Sejrsen, Kristen ;
Westendorf, Johannes .
EFSA JOURNAL, 2012, 10 (01)
[6]   Citrus by-products as ruminant feeds: A review [J].
Bampidis, V. A. ;
Robinson, P. H. .
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2006, 128 (3-4) :175-217
[7]   Liver enzymes in White Leghorns selected for the sheep red blood cell immune response [J].
Blevins, S. ;
Siegel, P. B. ;
Blodgett, D. J. ;
Ehrich, M. ;
Lewis, R. M. .
POULTRY SCIENCE, 2012, 91 (02) :322-326
[8]   Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations [J].
Brambillasca, Sebastian ;
Britos, Alejandro ;
Deluca, Carolina ;
Fraga, Martin ;
Cajarville, Cecilia .
ARCHIVES OF ANIMAL NUTRITION, 2013, 67 (06) :492-502
[9]   Molecular basis for deficient acetaminophen glucuronidation in cats [J].
Court, MH ;
Grenblatt, DJ .
BIOCHEMICAL PHARMACOLOGY, 1997, 53 (07) :1041-1047
[10]  
Crosswhite J. D., 2013, Professional Animal Scientist, V29, P345