FUNGAL PROFILES OF SPANISH COUNTRY-CURED HAMS

被引：37
作者：
MONTE, E
VILLANUEVA, JR
DOMINGUEZ, A
机构：
[1] UNIV SALAMANCA,FAC BIOL,DEPT MICROBIOL,CSIC,CTR MIXTO INST MICROBIOL BIOQUIM,E-37071 SALAMANCA,SPAIN
[2] UNIV SALAMANCA,FAC FARM,E-37071 SALAMANCA,SPAIN
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 06期
关键词：
D O I：
10.1016/0168-1605(86)90018-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：355 / 359
页数：5
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