FERMENTATION BY THE HUMAN LARGE-INTESTINE MICROBIAL COMMUNITY IN AN INVITRO SEMICONTINUOUS CULTURE SYSTEM

被引：94
作者：
MILLER, TL
WOLIN, MJ
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 42卷 / 03期
关键词：
D O I：
10.1128/AEM.42.3.400-407.1981
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：400 / 407
页数：8
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