ISOLATION AND SPECIFICITY OF CATHEPSIN B

被引：29

作者：

KEILOVA, H

KEIL, B

机构：

[1] Institute of Organic Chemistry and Biochemistry, Czechoslovak Academy of Science, Prague

来源：

FEBS LETTERS | 1969年 / 4卷 / 04期

关键词：

D O I：

10.1016/0014-5793(69)80260-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：295 / &

共 11 条

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[2] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

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[3]

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[4]

GREENBAUM LM, 1957, J BIOL CHEM, V226, P173

[5]

JOHANSEN TJ, 1968, COMPT REND CARLSBERG, V36, P265

[6]

JOHNSTON RB, 1950, J BIOL CHEM, V187, P205

[7]

KEILOVA H, 1964, COLLECT CZECH CHEM C, V29, P2216

[8] EFFECT OF STERIC FACTORS ON DIGESTIBILITY OF PEPTIDES CONTAINING AROMATIC AMINO ACIDS BY CATHEPSIN D AND PEPSIN [J].

KEILOVA, H ;

BLAHA, K ;

KEIL, B .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1968, 4 (04) :442-&

[9] N-TERMINAL AMINO ACIDS OF HUMAN PLASMA PROTEINS [J].

NIALL, H ;

EDMAN, P .

JOURNAL OF GENERAL PHYSIOLOGY, 1962, 45 (04) :185-&

[10] ON SIZE OF ACTIVE SITE IN PROTEASES .I. PAPAIN [J].

SCHECHTER, I ;

BERGER, A .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1967, 27 (02) :157-+

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