RESPONSES OF AVOCADO FRUIT TO INSECTICIDAL O2 AND CO2 ATMOSPHERES

被引：0
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作者：
YAHIA, EM
CARRILLOLOPEZ, A
机构：
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1993年 / 26卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：307 / 311
页数：5
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