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- [7] EFFECTS OF TIME AND TEMPERATURE OF GRADE-A RAW MILK SAMPLE STORAGE ON BACTERIAL TEST RESULTS JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (02): : 37 - &
- [8] EFFECT OF STORAGE-CONDITIONS OF GRADE-A RAW-MILK ON PROTEOLYSIS AND CHEESE YIELD MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (12): : 715 - 717
- [9] EVOLUTION AND DETERMINATION OF THE BACTERIAL-FLORA OF A GRADE-A REFRIGERATED RAW-MILK DURING STORAGE LAIT, 1980, 60 (598): : 474 - 486
- [10] EFFECT OF PLATE INCUBATION TEMPERATURE ON BACTERIAL COUNTS OF GRADE A RAW MILK JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (03): : 152 - 154