PURIFICATION AND CRYSTALLIZATION OF Q-ENZYME

被引：17
作者：
GILBERT, GA
PATRICK, AD
机构：
来源：
NATURE | 1950年 / 165卷 / 4197期
关键词：
D O I：
10.1038/165573a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：573 / 573
页数：1
相关论文
共 5 条
[1]   THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .4. THE PURIFICATION AND STORAGE OF THE Q-ENZYME OF THE POTATO [J].
BARKER, SA ;
BOURNE, EJ ;
PEAT, S .
JOURNAL OF THE CHEMICAL SOCIETY, 1949, (JUL) :1705-1711
[2]   THE AMYLOLYTIC DEGRADATION OF STARCH - A REVISION OF THE HYPOTHESIS OF SENSITISATION [J].
BOURNE, EJ ;
HAWORTH, N ;
MACEY, A ;
PEAT, S .
JOURNAL OF THE CHEMICAL SOCIETY, 1948, (JUL) :924-930
[3]   THE INFLUENCE OF IONS ON THE ACTIVITY OF Q-ENZYME [J].
GILBERT, GA ;
SWALLOW, AJ .
JOURNAL OF THE CHEMICAL SOCIETY, 1949, (NOV) :2849-2852
[4]   The reversible formation of starch from glucose-1-phosphate catalysed by potato phosphorylase [J].
Hanes, CS .
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 129 (855) :174-208
[5]   Synthesis of amylopectin [J].
Haworth, WN ;
Peat, S ;
Bourne, EJ .
NATURE, 1944, 154 :236-236
1