首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
MEASUREMENT IN FACTORIES OF BAKING INDUSTRY
被引:0
|
作者
:
HEINRICH, G
论文数:
0
引用数:
0
h-index:
0
HEINRICH, G
HOFFMANN, K
论文数:
0
引用数:
0
h-index:
0
HOFFMANN, K
机构
:
来源
:
BACKER UND KONDITOR
|
1978年
/ 32卷
/ 08期
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:228 / 229
页数:2
相关论文
共 50 条
[21]
THE FUTURE OF ROBOTS IN THE BAKING INDUSTRY
不详
论文数:
0
引用数:
0
h-index:
0
不详
BAKERS DIGEST,
1983,
(SEP-):
: 10
-
11
[22]
TASKS OF THE BAKING INDUSTRY BRANCH
KOSSACK, G
论文数:
0
引用数:
0
h-index:
0
KOSSACK, G
BACKER UND KONDITOR,
1980,
34
(02):
: 33
-
34
[23]
WAYS TO THE SOCIALIST BAKING INDUSTRY
VETTER, R
论文数:
0
引用数:
0
h-index:
0
VETTER, R
BACKER UND KONDITOR,
1979,
33
(04):
: 115
-
116
[24]
Sodium Reduction in the Baking Industry
Skellern, S.
论文数:
0
引用数:
0
h-index:
0
机构:
Kudos Blends Ltd, Kidderminster, Worcs, England
Kudos Blends Ltd, Kidderminster, Worcs, England
Skellern, S.
Briggs, M.
论文数:
0
引用数:
0
h-index:
0
机构:
Kudos Blends Ltd, Kidderminster, Worcs, England
Kudos Blends Ltd, Kidderminster, Worcs, England
Briggs, M.
Manning, K.
论文数:
0
引用数:
0
h-index:
0
机构:
Kudos Blends Ltd, Kidderminster, Worcs, England
Kudos Blends Ltd, Kidderminster, Worcs, England
Manning, K.
Jordan, D.
论文数:
0
引用数:
0
h-index:
0
机构:
Kudos Blends Ltd, Kidderminster, Worcs, England
Kudos Blends Ltd, Kidderminster, Worcs, England
Jordan, D.
CEREAL FOODS WORLD,
2011,
56
(05)
: 196
-
199
[25]
WHEY - AN OPPORTUNITY FOR THE BAKING INDUSTRY
HUGUNIN, AG
论文数:
0
引用数:
0
h-index:
0
HUGUNIN, AG
BAKERS DIGEST,
1980,
54
(04):
: 8
-
&
[26]
FRYING FATS IN BAKING INDUSTRY
MARCUS, JG
论文数:
0
引用数:
0
h-index:
0
机构:
CPC INT,BEST FOODS DIV,ROSELAND,NJ 07068
CPC INT,BEST FOODS DIV,ROSELAND,NJ 07068
MARCUS, JG
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1976,
53
(07)
: A460
-
A460
[27]
ENERGY MANAGEMENT IN BAKING INDUSTRY
BERA, MB
论文数:
0
引用数:
0
h-index:
0
BERA, MB
MUKKER, RK
论文数:
0
引用数:
0
h-index:
0
MUKKER, RK
MISHRA, R
论文数:
0
引用数:
0
h-index:
0
MISHRA, R
APOORV, B
论文数:
0
引用数:
0
h-index:
0
APOORV, B
MUKHERJEE, S
论文数:
0
引用数:
0
h-index:
0
MUKHERJEE, S
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
1991,
28
(06):
: 356
-
358
[28]
Dairy innovation for baking industry
不详
论文数:
0
引用数:
0
h-index:
0
不详
FOOD AUSTRALIA,
2009,
61
(04):
: 127
-
127
[29]
ENERGY ALTERNATIVES FOR BAKING INDUSTRY
FLANAGAN, P
论文数:
0
引用数:
0
h-index:
0
FLANAGAN, P
BAKERS DIGEST,
1978,
52
(02):
: 42
-
45
[30]
NEW STANDARDS FOR THE BAKING INDUSTRY
SIEBERT, G
论文数:
0
引用数:
0
h-index:
0
SIEBERT, G
WEBERS, M
论文数:
0
引用数:
0
h-index:
0
WEBERS, M
BACKER UND KONDITOR,
1982,
36
(04):
: 121
-
121
←
1
2
3
4
5
→