HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF DEOXYNIVALENOL, FUSARENON-X, AND NIVALENOL IN BARLEY, CORN, AND WHEAT

被引：33

作者：

TRUCKSESS, MW ^{[1
]}

FLOOD, MT ^{[1
]}

MOSSOBA, MM ^{[1
]}

PAGE, SW ^{[1
]}

机构：

[1] US FDA,DIV FOOD CHEM & TECHNOL,WASHINGTON,DC 20204

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 04期

关键词：

D O I：

10.1021/jf00076a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：445 / 448

页数：4

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