PROTEIN DENATURATION IN FROZEN FISH .5. DEVELOPMENT OF CELL FRAGILITY METHOD FOR MEASURING COLD-STORAGE CHANGES IN MUSCLE

被引：28

作者：

LOVE, RM

MACKAY, EM

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740130311

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：200 / &

共 18 条

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[2]

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[4]

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[5]

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[6]

LOVE RJ, IN PRESS

[7] WATER CONTENT OF COD (GADUS-CALLARIAS L) MUSCLE [J].

LOVE, RM .

[8] MEASUREMENT OF TOUGHNESS IN COLD-STORED FISH [J].

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[9]

LOVE RM, 1960, 7 SOC CHEM IND MON, P109

[10]

LOVE RM, UNPUBLISHED WORK