ALPHA-LACTOSE AND CRYSTALLIZATION RATE

被引：17

作者：

NICKERSON, TA ^{[1
]}

MOORE, EE ^{[1
]}

机构：

[1] UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(74)84854-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：160 / 164

页数：5

共 8 条

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HAASE, G ;

NICKERSON, TA .

[2]

HERRINGTON BL, 1934, J DAIRY SCI, V17, P533

[3] EFFECT OF METHANOL ON VARIOUS FORMS OF LACTOSE [J].

LIM, SG ;

NICKERSON, TA .

[4]

NICKERSON TA, 1973, J DAIRY SCI, V56, P636

[5]

Sharp P. F., 1943, US Pat., Patent No. [2,319,562, 2319562]

[6]

SHARP PAUL F., 1941, JOUR DAIRY SCI, V24, P589, DOI 10.3168/jds.S0022-0302(41)95438-3

[7] KINETICS OF LACTOSE CRYSTALLIZATION [J].

TWIEG, WC ;

NICKERSON, TA .

[8]

VANKREVELD A, 1969, NETH MILK DAIRY J-NE, V23, P258