SOME BIOLOGICAL CHARACTERISTICS OF THE CASING SOIL AND THEIR EFFECT DURING AGARICUS-BISPORUS FRUCTIFICATION

被引：7

作者：

COCHET, N

GILLMAN, A

LEBEAULT, JM

机构：

[1] Universite de Technologie de Compiègne, Département Génie Chimique, Centre de Recherches de Royallieu, Division Procédés Biotechnologiques, Compiègne

来源：

ACTA BIOTECHNOLOGICA | 1992年 / 12卷 / 05期

关键词：

D O I：

10.1002/abio.370120510

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The intent of this work was to study the biological and biochemical aspects of the casing soil role on every stage of the A. bisporus fructification. We reported the development of mycelial thick threads of A. bisporus in the casing soil. Moreover, we pointed out the protective role of the calcium salts crystals surrounding the hyphae during the incubation stage- On the electron-micrographies, the mycelial aggregates were surrounded by bacteria, and this bacterial growth seemed to be related to the calcium salts crystals disappearance. The positive influence of A. bisporus upon bacterial growth, and vice versal, was confirmed with PETRI dish cultures.

引用

页码：411 / 419

页数：9

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