STUDIES ON FISH MEAT GELS .2. APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO FOOD TECHNOLOGICAL STUDY OF FISH MEAT GELS

被引：0
|
作者：
AKAHANE, T [1 ]
CHIHARA, S [1 ]
YOSHIDA, Y [1 ]
TSUCHIYA, T [1 ]
NOGUCHI, S [1 ]
OOKAMI, H [1 ]
MATSUMOTO, JJ [1 ]
机构：
[1] TAIYO FISHING CO LTD,TAIYO RES LAB,CHUO KU,TOKYO 104,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1981年 / 47卷 / 01期
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D O I：
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：105 / 111
页数：7
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