THE EFFECT OF CERTAIN INORGANIC SALTS UPON AZO DYE CARCINOGENESIS

被引：3

作者：

CLAYTON, CC

机构：

来源：

关键词：

D O I：

10.1093/jn/69.4.435

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：435 / 438

页数：4

共 8 条

[1]

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[2]

HARTWELL JL, 1951, PUBLIC HLTH SERVICE, V149, P24

[3]

HARTWELL JL, 1957, PUBLIC HLTH SERVIC S, V1, P25

[4] DIETARY COPPER SALTS AND AZO DYE CARCINOGENESIS [J].

KING, HJ ;

SPAIN, JD ;

CLAYTON, CC .

[5]

RUSCH HP, 1945, EXPT LIVER TUMORS, P267

[6]

SHARPLESS GR, 1945, FED PROC, V4, P162

[7]

SPAIN J. D., 1955, VIRGINIA JOUR SCI, V6, P88

[8]

WESSON LAURENCE G., 1932, SCIENCE, V75, P339, DOI 10.1126/science.75.1943.339