IMPROVEMENTS IN THE DETERMINATION OF SUGARS IN CONFECTIONERY BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：12
作者：
JOHNCOCK, SIM
WAGSTAFFE, PJ
机构：
来源：
ANALYST | 1980年 / 105卷 / 1251期
关键词：
D O I：
10.1039/an9800500581
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：581 / 588
页数：8
相关论文
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[2]  
DUNMIRE DL, 1979, J ASSOC OFF ANA CHEM, V62, P176
[3]   ENZYMATIC AND HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ESTIMATION OF GLUCOSE, FRUCTOSE, AND SUCROSE IN POWDERS FROM STORED ONIONS [J].
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) :195-197
[4]   QUANTITATIVE-DETERMINATION OF SUGARS IN FOODSTUFFS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
HUNT, DC ;
JACKSON, PA ;
MORTLOCK, RE ;
KIRK, RS .
ANALYST, 1977, 102 (1221) :917-920
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