DIETARY HEMICELLULOSE INTERACTIONS INFLUENCING SERUM-LIPID PATTERNS AND PROTEIN NUTRITIONAL-STATUS OF ADULT MEN

被引：27
作者：
KIES, C [1 ]
FOX, HM [1 ]
机构：
[1] UNIV NEBRASKA, DEPT FOOD & NUTR, LINCOLN, NE 68583 USA
来源：
JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1977.tb01518.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：440 / 443
页数：4
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