Color retention in fruit products

被引：27

作者：

Joslyn, MA ^{[1
]}

机构：

[1] Univ Calif, Berkeley, CA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1941年 / 33卷

关键词：

D O I：

10.1021/ie50375a007

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：308 / 314

页数：7

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