FREEZING-POINT OF HUMAN SKIN

被引:0
作者
KEATINGE, WR
CANNON, P
机构
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:11 / 14
页数:4
相关论文
共 50 条
[42]   Freezing-point curve for mixtures of camphor and phenol [J].
Wood, JK ;
Scott, JD .
JOURNAL OF THE CHEMICAL SOCIETY, 1910, 97 :1573-1578
[43]   AUTOMATIC PURITY ANALYSIS BY FREEZING-POINT MEASUREMENT [J].
GRILLO, PH .
ISA TRANSACTIONS, 1976, 15 (03) :214-219
[44]   THE FREEZING-POINT DIAGRAM OF THE HYDRAZINE WATER SYSTEM [J].
HILL, TCH ;
SUMNER, JF .
JOURNAL OF THE CHEMICAL SOCIETY, 1951, (MAR) :838-840
[45]   FREEZING-POINT OF MILK AS INFLUENCED BY NUTRITION OF THE COW [J].
BARTSCH, BD ;
WICKES, RB .
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1979, 34 (04) :154-158
[46]   EFFECTS OF TECHNOLOGICAL PROCESSES ON THE FREEZING-POINT OF MILK [J].
KESSLER, HG .
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1984, 39 (06) :339-341
[47]   FREEZING-POINT DEPRESSIONS OF HOAGLAND CARBOWAX SYSTEMS [J].
APPLEGATE, HG .
NATURE, 1960, 186 (4720) :233-233
[48]   MATERIALS SCIENCE - DROPPING BELOW FREEZING-POINT [J].
CAHN, RW .
NATURE, 1991, 349 (6312) :736-737
[49]   FREEZING TILAPIA BY AIRBLAST AND LIQUID-NITROGEN - FREEZING-POINT AND FREEZING RATE [J].
CHEN, YL ;
PAN, BS .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1995, 30 (02) :167-173
[50]   SIGNIFICANCE OF FREEZING-POINT DEPRESSION MEASUREMENT OF MILK [J].
ZEDER, F .
ALIMENTA, 1984, 23 (04) :109-112