FREEZING-POINT OF HUMAN SKIN

被引：0

作者：

KEATINGE, WR

CANNON, P

机构：

来源：

LANCET | 1960年 / 1卷 / JAN2期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：11 / 14

页数：4

相关论文

共 50 条

[31] DEPRESSION OF FREEZING-POINT AND ELEVATION OF BOILING-POINT
LADD, MFC
[J]. JOURNAL OF CHEMICAL EDUCATION, 1983, 60 (01) : 88 - 88
[32] SODA WATER, SUPERCOOLING OF FREEZING-POINT DEPRESSION
BROOKER, MH
[J]. JOURNAL OF CHEMICAL EDUCATION, 1994, 71 (10) : 903 - 904
[33] DETERMINATION OF FREEZING-POINT OF MILK - CRYETTE SYSTEM
LIGUGNANA, R
[J]. LATTE, 1976, 1 (04): : 203 - 206
[34] DEVELOPMENT OF CONTROLLED FREEZING-POINT STORAGE OF FOODS
YAMANE, A
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (12): : 736 - 743
[35] THE FREEZING-POINT OF AGRICULTURAL AND FOOD-PRODUCTS
KLUZA, F
[J]. AGRICULTURAL ENGINEERING, VOLS 1-4: LAND AND WATER USE, AGRICULTURAL BUILDINGS, AGRICULTURAL MECHANISATION, POWER, PROCESSING AND SYSTEMS, 1989, : 2399 - 2403
[36] A CONVENIENT MELTING FREEZING-POINT DEPRESSION APPARATUS
SINGMAN, C
SOPHIANOPOULOS, J
JOHNSON, R
[J]. JOURNAL OF CHEMICAL EDUCATION, 1982, 59 (08) : 682 - 682
[37] The electrical conductivity of solutions at the freezing-point of water
Whetham, WCD
[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON, 1902, 71 (473) : 332 - 338
[38] PREDICTION OF FREEZING-POINT DEPRESSION OF REAL SOLUTIONS
STOUT, DG
SZABO, JJ
DOWGERT, MF
STEPONKUS, PL
[J]. CRYOBIOLOGY, 1983, 20 (06) : 745 - 746
[39] A METHOD TO DETERMINE INITIAL FREEZING-POINT OF FOODS
SUCCAR, J
HAYAKAWA, K
[J]. JOURNAL OF FOOD SCIENCE, 1990, 55 (06) : 1711 - 1713
[40] COMPARISON OF RECENT SEAWATER FREEZING-POINT DATA
KESTER, DR
[J]. JOURNAL OF GEOPHYSICAL RESEARCH, 1974, 79 (30): : 4555 - 4556

← 1 2 3 4 5 →