SAFETY ASSESSMENT OF POLYLACTIDE (PLA) FOR USE AS A FOOD-CONTACT POLYMER

被引:214
作者
CONN, RE
KOLSTAD, JJ
BORZELLECA, JF
DIXLER, DS
FILER, LJ
LADU, BN
PARIZA, MW
机构
[1] VIRGINIA COMMONWEALTH UNIV, MED COLL VIRGINIA,DEPT PHARMACOL & TOXICOL, RICHMOND, VA 23298 USA
[2] KELLER & HECKMAN, WASHINGTON, DC 20001 USA
[3] UNIV IOWA, COLL MED,DEPT PEDIAT, IOWA CITY, IA 52242 USA
[4] UNIV MICHIGAN, SCH MED,DEPT PHARMACOL, ANN ARBOR, MI 48109 USA
[5] UNIV WISCONSIN, FOOD RES INST, MADISON, WI 53706 USA
关键词
D O I
10.1016/0278-6915(94)00145-E
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This report constitutes a safety assessment of polylactide (PLA), a polymer of lactic acid intended for use in fabricating Various food-contact articles. Migration studies were conducted on samples of the polymer following guidelines issued by the Food and Drug Administration. Potential migrants from PLA include lactic acid, lactide (the monomer), and lactoyllactic acid (the linear dimer of lactic acid). The studies were designed to model reasonable 'worst' case extraction situations when the polymer is used (a) in houseware articles for short and intermediate time periods at various temperatures and (b) in food-packaging materials. The limited migration observed during the trials represents no significant risk since migrating species are expected to convert to lactic acid, a safe food substance. It is concluded that PLA is safe and 'Generally Recognized As Safe' for its intended uses as a polymer for fabricating articles that will hold and/or package food.
引用
收藏
页码:273 / 283
页数:11
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