COMPOSITION AND PROPERTIES OF WHEY PROTEIN CONCENTRATES FROM ULTRAFILTRATION

被引：94
|
作者：
MCDONOUGH, FE [1 ]
HARGROVE, RE [1 ]
MATTINGLY, WA [1 ]
POSATI, LP [1 ]
ALFORD, JA [1 ]
机构：
[1] USDA,ARS,AGR RES CTR,BELTSVILLE,MD 20705
来源：
JOURNAL OF DAIRY SCIENCE | 1974年 / 57卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(74)85086-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1438 / 1443
页数：6
相关论文
共 50 条
  • [1] The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk
    Svanborg, Sigrid
    Johansen, Anne-Grethe
    Abrahamsen, Roger K.
    Skeie, Siv B.
    JOURNAL OF DAIRY SCIENCE, 2015, 98 (09) : 5829 - 5840
  • [2] STUDIES ON ULTRAFILTRATION OF CHEESE WHEY FOR THE MANUFACTURE OF WHEY-PROTEIN CONCENTRATES
    GUPTA, VK
    REUTER, H
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1987, 39 (01): : 39 - 50
  • [3] UTILIZATION OF COTTONSEED WHEY PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION
    LAWHON, JT
    LIN, SHC
    ROONEY, LW
    CATER, CM
    MATTIL, KF
    JOURNAL OF FOOD SCIENCE, 1974, 39 (01) : 183 - 187
  • [4] Foaming and emulsifying properties of whey protein concentrates as affected by lipid composition
    Vaghela, MN
    Kilara, A
    JOURNAL OF FOOD SCIENCE, 1996, 61 (02) : 275 - 280
  • [5] PRODUCTION AND PROPERTIES OF WHEY PROTEIN CONCENTRATE FROM ULTRAFILTRATION
    MCDONOUGH, FE
    HARGROVE, RE
    POSATI, LP
    ALFORD, JA
    JOURNAL OF DAIRY SCIENCE, 1973, 56 (05) : 632 - 632
  • [6] Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates
    Evans, J.
    Zulewska, J.
    Newbold, M.
    Drake, M. A.
    Barbano, D. M.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 (05) : 1824 - 1843
  • [7] PROTEIN SOLUBILITY AND GELATION BEHAVIOR OF WHEY-PROTEIN CONCENTRATES PREPARED BY ULTRAFILTRATION OF SWEET CHEESE WHEY
    GUPTA, VK
    REUTER, H
    NETHERLANDS MILK AND DAIRY JOURNAL, 1992, 46 (02): : 89 - 100
  • [8] COMPOSITION, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF REFERENCE WHEY-PROTEIN CONCENTRATES
    MORR, CV
    JOURNAL OF FOOD SCIENCE, 1985, 50 (05) : 1406 - &
  • [9] Cheddar whey processing and source: I. Effect on composition and functional properties of whey protein concentrates
    Ji, T
    Haque, ZU
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2003, 38 (04): : 453 - 461
  • [10] Functional properties of caprine whey protein concentrates obtained from clarified cheese whey
    Sanmartin, Beatriz
    Diaz, Olga
    Rodriguez-Turienzo, Laura
    Cobos, Angel
    SMALL RUMINANT RESEARCH, 2013, 110 (01) : 52 - 56
12345