COMPOSITION AND PROPERTIES OF WHEY PROTEIN CONCENTRATES FROM ULTRAFILTRATION

被引：95

作者：

MCDONOUGH, FE ^{[1
]}

HARGROVE, RE ^{[1
]}

MATTINGLY, WA ^{[1
]}

POSATI, LP ^{[1
]}

ALFORD, JA ^{[1
]}

机构：

[1] USDA,ARS,AGR RES CTR,BELTSVILLE,MD 20705

来源：

JOURNAL OF DAIRY SCIENCE | 1974年 / 57卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(74)85086-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1438 / 1443

页数：6

共 15 条

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ZWEIG, G .

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[5] USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR CONCENTRATION AND FRACTIONATION OF WHEY [J].

FENTONMA.RI ;

HILL, CG ;

AMUNDSON, CH .

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[6]

HOLSINGER V, 1973, UNPUBLISHED DATA

[7]

MAVROPOULOU, 1973, J DAIRY SCI, V56, P1135

[8]

MITCHELL HH, 1946, J BIOL CHEM, V163, P559

[9]

MOORE S, 1963, J BIOL CHEM, V238, P235

[10] FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES [J].

MORR, CV ;

SWENSON, PE ;

RICHTER, RL .

JOURNAL OF FOOD SCIENCE, 1973, 38 (02) :324-330

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